Weekly Wilson - Blog of Author Connie C. Wilson

Welcome to WeeklyWilson.com, where author/film critic Connie (Corcoran) Wilson avoids totally losing her marbles in semi-retirement by writing about film (see the Chicago Film Festival reviews and SXSW), politics and books—-her own books and those of other people. You'll also find her diverging frequently to share humorous (or not-so-humorous) anecdotes and concerns. Try it! You'll like it!

Taco Casserole

Taco Casserole  

1 lb. ground chuck

1 onion, chopped fine

1 clove garlic, minced fine

1/2 green pepper, chopped

3 ribs celery, chopped

16 oz. can tomatoes

15 oz. can chili con carne

10 and 1/2 oz. pkg. Fritos corn chips (can use Nacho Cheese flavored ones, plain, or other)

1/2 cup Parmesan cheese

1 cup Cheddar Cheese, shredded  

 Brown the beef.  Add the next 6 ingredients (onion, garlic, pepper, celery, tomatoes and chili con carne) and heat through.  Line the bottom of a greased (Pan-sprayed) 2-quart casserole with 1/2 of the corn chips.  Pour meat mixture slowly over the corn chips.  Add Parmesan cheese and the rest of the corn chips. Top with Cheddar cheese and bake at 350 degrees until bubbly and cheese melts. (Make sure dish is hot in the interior before removing from the oven).   This recipe tastes much like “tacos” and taco sauce can be placed on the table to use as a condiment. It is very filling and the recipe feeds a lot of people (a minimum of 4.) Good accompaniments would be a tossed salad and/or garlic bread.


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3 Comments

  1. Online Shopping

    Your blog is so informative … keep up the good work!!!!

  2. Dear Susan: Thank you for your comment on my blog, http://www.weeklywilson.com.
    Sincerely,
    Connie (Corcoran) Wilson, M.S.
    CEO, Quad Cities’ Learning, Inc.

  3. Nice writing style. I will come back to read more posts from you.

    Susan Kishner

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