We’ve been back from New Orleans for approximately a week now—away from the stifling heat and humidity, but facing what appears to be an early fall. No “Indian Summer” days here. It was in the fifties Saturday night.
Our last night in New Orleans we ate at a restaurant recommended by a plastic surgeon from Shreveport who owns a place in New Orleans. Our hotel also had a fancy restaurant, but Revolucion, pictured below, truly represented our fanciest and most expensive meal in NOLA.
Revolucion Restaurant in the French Quarter on Bienville St. (according to our purloined map).
Revolucion Restaurant.
Small containers with drawers contained chocolates and other goodies at the end of the meal.
Gigantic slab of meat in the kitchen area of Revolucion Restaurant.
French style windows in the adjoining room.
Revolucion Restaurant.